Mango margarita4/19/2023 ![]() Shake the cocktail, and pour into your prepared glasses. ![]() Add the tequila, Cointreau, lime juice, agave nectar and mango puree. How do I make a mango margarita on the rocks?įill your cocktail shaker with ice. I also use very simple, clean ingredients and as a result, have an incredibly fresh tasting margarita. The key to eliminating a big portion of those restaurant margarita calories is eliminating the simple syrup. With its light orange color, this flavor looksand tasteslike a tropical sunset. Slice a lime into wedges and rub one wedge on the rim of a glass. My recipe for this delicious, fresh Mangorita is derived directly from my post on How to Make a Skinny Margarita. MANGO MARGARITA premium malt beverage with flavors AVAILABLE IN MARGARITA VARIETY PACK Navigate a beautiful balance between the tartness of mango and lime flavors against sweet agave nectar and sugar cane. Add the diced mango, orange juice, lime juice, tequila and orange liqueur to a blender. Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. If you would rather have a simple mango margarita made without the overly heavy syrup, then this delicious mangorita is for you! Made with fresh, simple ingredients, this mango margarita recipe can be made either frozen or on-the-rocks. Put 4 to 6 coupe glasses into the refrigerator to chill. The reason these have more calories than an average meal is because they are typically made with simple syrup – the result of that overly sugary taste. margarita (the ones that come in one of those big, fancy glasses) will top out at 680+ calories. ![]() margarita will set you back nearly 500 calories.Ī 12 oz. Have you ever been in a restaurant or bar, order a margarita, and then proceed to be served an overly sweet, syrupy drink? Restaurant and bar margaritas are often calorie bombs.
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